Following on from the first volume, in volume A2 the course participants learn to communicate linguistically in various situations at the holiday destination, such as in a restaurant, on excursions or when leaving the hotel. Typical speaking and listening situations are practiced from the perspective of the employees at the reception or in the restaurant.
Can be used in parallel with any general language textbook at level A2 - due to the consistent progression, it is particularly suitable as a specialist language supplement to the People textbook.
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